Catering Roles - Sanctuary Supported Living
Our values
Our values are at the heart of our business, providing high-quality services to all our customers throughout the different business areas.
Ambition, Diversity, Integrity, Quality, Sustainability
These values have been hand-picked to ensure they connect directly to our employees' daily activities.
Our values link directly to our behaviour framework, which helps to maximise success when serving customers. Doing the right thing, thinking long-term and valuing differences are all considered when we do our work, and they help us to create a high-performance organisation.
We want to hear from you if you share our values and behaviours and are talented and ambitious.
Title | Location |
Department ![]() |
Operation | |
---|---|---|---|---|
Bank Assistant Chef
Felixstowe, Suffolk, GB, IP11 7HF
|
||||
Catering Assistant
Newquay, Cornwall, GB, TR7 2BT
|
||||
Assistant Chef
Malvern, Worcestershire, GB, WR14 3NA
|
||||
Catering Assistant
Rowlands Gill, Tyne & Wear, GB, NE39 2BQ
|
||||
Catering Assistant
Ely, Cambridgeshire, GB, CB7 4FF
|
||||
Catering Assistant
Durham, Durham, GB, DH7 8SH
|
||||
Bank General Assistant
Soham, Cambridgeshire, GB, CB7 5HR
|
||||
Chef Manager
Lichfield, Staffordshire, GB, WS13 8GS
|
||||
Catering Assistant
Lichfield, Staffordshire, GB, WS13 8GS
|
||||
Bank Assistant Chef
Chester, Cheshire, GB, CH2 1FD
|
||||
Chef Manager
London, London, GB, W9 2BA
|
||||
Catering Assistant
Worcester, Worcestershire, GB, WR8 0RR
|
||||
Apprentice Chef
Soham, Cambridgeshire, GB, CB7 5HR
|